A story of how climate change touches food, Saving Sap tells the tale of maple syrup tapping in New England and efforts to adapt to a warming world.
Saving Sap
Credits
Directed by: Ian Maclellan Written by: Elodie Reed Additional Footage by: Dylan Ladds Special thanks to: Emma Scudder, Hadley Green and Bill Cotter
School or City
Loudon, New Hampshire | USA
Place Title
2016 Best Underreported Issue
Year
2016
Filmmakers
Ian MacLellan, Director
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Ian MacLellan is a freelance photographer and filmmaker based in Somerville, MA. In between editing and assignments, Ian rock climbs, runs, canoes, bikes, and photographs a daily blog.
Elodie Reed, Writer
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Elodie Reed is a multimedia reporter based in New Hampshire. She currently writes, photographs, and curates a farm and food blog, Ag & Eats, for the Concord Monitor.
Dylan Ladds, Additional Footage
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Dylan is the Co-Founder of Dooster, an adventure film and photography studio based in Boston and San Francisco. He wears backpacks and travels a lot, but he definitely has New England blood.
