We’re excited to share the special issue on food that Anna guest edited for The Nation.
The special issue features a moving story from a Syrian refugee camp about the power of food to bring people together; an excellent exploration of the Monsanto weedkiller glyphosate (you could pair that one with this month’s Real Food Reads podcast!); an exploration of Anna’s new favorite food, kernza, on our always-favorite topic, food & climate; a report on the power of food to help post-coal economies thrive; a few of Anna’s questions for restauranteur Danny Meyer; and a great roundup of reflections on the future of food from Raj Patel, Saru Jayaraman, John Boyd Jr, and more. Plus, the issue even includes cocktail recipes…
