Anna Lappé is a sustainable food advocate and a bestselling author of three books, including Diet for a Hot Planet, and a contributing author to fifteen more. An internationally recognized expert on food systems, Anna is the co-founder of the Small Planet Institute and Fund and currently directs Real Food Media. Anna also works with philanthropists nationwide to help fund the grassroots change we need to foster health, justice and sustainability across the food chain.

The post TEDxBerkeley: The Empathy of Food | Anna Lappé appeared first on Real Food Media.

Anna Lappé is a national bestselling author and a founding principal of the Small Planet Institute and Small Planet Fund. Anna’s most recent book is Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It, named by Booklist and Kirkus as one of the best environmental book’s of the year. She is the co-author of Hope’s Edge, which chronicles social movements fighting hunger around the world, and Grub: Ideas for an Urban Organic Kitchen, with seasonal menus by chef Bryant Terry. A popular educator about sustainable food and farming, Anna has participated in hundreds of events, from hosting community dinners to delivering university keynotes to emceeing a food-focused fundraiser at Sotheby’s. She is currently the director of the Real Food Media Project, a new series of myth-busting videos about the real story of our food. 

The post TEDxManhattan: Marketing food to children | Anna Lappé appeared first on Real Food Media.