trade Archives - Real Food Media https://realfoodmedia.org/tag/trade/ Storytelling, critical analysis, and strategy for the food movement. Mon, 09 Dec 2019 23:16:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.1 Celebrating the Legacy of the Battle of Seattle https://realfoodmedia.org/celebrating-the-legacy-of-the-battle-of-seattle/?utm_source=rss&utm_medium=rss&utm_campaign=celebrating-the-legacy-of-the-battle-of-seattle https://realfoodmedia.org/celebrating-the-legacy-of-the-battle-of-seattle/#respond Sat, 07 Dec 2019 22:12:45 +0000 https://realfoodmedia.org/?p=4500 by Anna Lappé Twenty years ago, I was just one of the tens of thousands of people who descended onto the streets of Seattle in the first major global political action challenging the trade regime calcified in the World Trade Organization. Those days in the streets and in the teach-ins organized by the International Forum... Read more »

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by Anna Lappé

Twenty years ago, I was just one of the tens of thousands of people who descended onto the streets of Seattle in the first major global political action challenging the trade regime calcified in the World Trade Organization. Those days in the streets and in the teach-ins organized by the International Forum on Globalization were one of the defining political experiences of my life. The images of those tear gassed streets with farmers and ranchers, environmentalists, and labor leaders marching together had reverberations around the world.

As my friend and colleague John Peck of Family Farm Defenders put it in his reflection piece about this historic event: In the wake of the demonstrations the global peasant movement, La Via Campesina celebrated that the action in those streets helped to globalize the struggle and globalize our hopes. John went on to say that thanks to that organizing, the concept of food sovereignty was “popularized among grassroots activists” and has come to “radically transform” our debates about food and farming.

I shared the story of the demonstrations in Seattle—what it meant for me personally and what it mean to farmers around the world—in my TEDxBerkeley talk on the “Empathy of Food.”


Featured image: 1999 Dang Ngo/ZUMA Press via Common Dreams

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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico https://realfoodmedia.org/portfolio/eating-nafta-trade-food-policies-and-the-destruction-of-mexico/?utm_source=rss&utm_medium=rss&utm_campaign=eating-nafta-trade-food-policies-and-the-destruction-of-mexico Mon, 26 Nov 2018 04:44:15 +0000 http://realfoodmedia.org/?post_type=portfolio&p=3947 Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has... Read more »

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Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency.

In her gripping new book, Alyshia Gálvez exposes how changes in policy following implementation of the North American Free Trade Agreement (NAFTA) have fundamentally altered one of the most basic elements of life in Mexico—food. Mexicans are now faced with a food system that favors industrial and imported food over subsistence agriculture, development over sustainability, free markets over social welfare, and ideologies of individual self-care over public health. Trade agreements have resulted in unintended consequences for people’s everyday lives.

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